This is the only 1 I have and I've only made it twice, Crayfish are hard to come by in Canada. I make it when I'm in the US and we were able to get the crayfish, substitute shrimp meat I suppose.
Adouille Sausage, Cornbread and Crayfish Dressing (NOT stuffing)
Ingredients
2 pounds of heavy cornbread cut into 1-inch cubes (this is a double recipe of cast iron pan cornbread)
6 pieces thick slice smoked maple bacon, cut into 1/2-inch pieces
12 ounces andouille sausage, cut into 1/2-inch dice
1 large onion diced
1 medium red bell pepper diced
1/2 cup diced celery
2 jalapeno chilies, seeded, chopped (if you want it hotter leave the membrane and or seeds in when you chop it)
1 Tbls minced garlic
1 Tbls fresh thyme leaves
6 cup cooked crawfish tails chopped
4 green onions or scallion diced, 6” length before dicing
1/4 cup chopped parsley
2 Tbls Creole spice
1 Tsp Tabasco or other Louisiana hot sauce
3 cups chicken broth/stock
1 cup heavy cream
2 large eggs
Directions
1. Heat oven to 350 degrees F. Place cornbread in a large roasting pan. Bake 30 minutes, gently stirring cubes twice, until lightly toasted and firm. Cool completely. Place cubes in a large bowl. Butter a 13 x 9 x 2-inch baking dish.
2. Cook bacon in a large skillet over medium heat until crisp and fat has been rendered; remove with a slotted spoon and drain on paper towels. To drippings in skillet, add andouille, onion, bell pepper, celery, chilies, garlic, and thyme; sauté 10 minutes, stirring frequently, or until andouille is golden brown. Add mixture to cornbread with crawfish, green onions or scallions, parsley, Creole spice, and bacon bits and toss.
3. Whip broth, cream, and eggs in a 4-cup measure; drizzle over cornbread mixture and gently toss until evenly moistened. Spoon dressing into prepared baking dish and cover with foil.
4. One hour before serving the turkey, place dressing in a 350-degree oven; bake 35-45 minutes. Remove foil and continue to bake 10 to 15 minutes, or until stuffing is hot, browned, and slightly crisp on top. (45-60 mins total cook time)
