deepsouth somebody shut me the fark up. Joined Apr 21, 2010 Location Biloxi, MS Sep 5, 2010 #1 pecan smoked chicken wings, no sauce necessary.
M mbshop Babbling Farker Joined Jun 24, 2007 Location visalia, ca Sep 5, 2010 #2 that sure looks yummy. reminds me that i need to do wings again.
big brother smoke somebody shut me the fark up. Joined May 3, 2006 Location Ventura, CA Sep 5, 2010 #3 Outstanding!
C Carbon is Blowin Smoke! Joined Aug 24, 2008 Location Los Angeles Sep 5, 2010 #4 Wow, they look good....and the color!
B Bob Wiley is one Smokin' Farker Joined Jan 4, 2010 Location Indianap... Sep 5, 2010 #5 Did you do those direct with a woo2 grate riser, or is there a stone beneath I lust can't see.? What temp and time. Looks like perfection.
Did you do those direct with a woo2 grate riser, or is there a stone beneath I lust can't see.? What temp and time. Looks like perfection.
Phubar somebody shut me the fark up. Joined Apr 24, 2009 Location Utrecht... Sep 5, 2010 #6 That's how we do!
deepsouth somebody shut me the fark up. Joined Apr 21, 2010 Location Biloxi, MS Sep 5, 2010 #7 Bob Wiley said: Did you do those direct with a woo2 grate riser, or is there a stone beneath I lust can't see.? What temp and time. Looks like perfection. Click to expand... those were direct 300 degrees on the top of the adjustable rig. i only used about four small chunks of pecan wood.
Bob Wiley said: Did you do those direct with a woo2 grate riser, or is there a stone beneath I lust can't see.? What temp and time. Looks like perfection. Click to expand... those were direct 300 degrees on the top of the adjustable rig. i only used about four small chunks of pecan wood.
B Bob Wiley is one Smokin' Farker Joined Jan 4, 2010 Location Indianap... Sep 5, 2010 #8 Thx for the info. I'm going to give that a spin.
deepsouth somebody shut me the fark up. Joined Apr 21, 2010 Location Biloxi, MS Sep 5, 2010 #9 no worries.