First cook on Napoleon grill pictures

Old Smoke · Apr 30, 2010

Last Saturday I bought this new Napoleon gasser grill, to fill in while my UDS was recalled for mods and upgrades. I got it set up between rain showers yesterday. Now the rain has stopped for awhile, and I am ready to use it. :-D
After the first burn to get rid of the "new' I decided to grill some Linguisa sausages and 2 kinds of potatoes for lunch.
Heres the proof:

Linguisa starting to cook. Oooooops! no before pictures. :doh:

Potatoes with evoo and a light dusting of Konriko Creole Seasoning. I didn't see those shadows there when I took the picture. :doh:

Ready to eat

I guess I need more practice with the camera, but it was good.:-D

Thanks for lookin'

expatpig · Apr 30, 2010

Nice Napoleon, I didn't know they were sold in the states. I've got a ten year old Napoleon Apollo charcoal kettle that I love. Unfortunately it's starting to rust out. Btw, great looking food!

SmokeNride · Apr 30, 2010

Love cooking my taters that way. And beautiful scenery around you!

Moose · Apr 30, 2010

Nice looking gas grill! Where did you get it? I've not seen any in these parts...

Old Smoke · Apr 30, 2010

Moose said:
Nice looking gas grill! Where did you get it? I've not seen any in these parts...

I bought it at a local Pool 'n Patio store. They are made in Canada

Chef Jim · Apr 30, 2010

Nice lookin grill, and the food too.

gtsum · Apr 30, 2010

looks good..I always liked the napoleon grates

O-Town · Apr 30, 2010

Napoleon is right up there with the best. I have had mine for 4 years and love it.:thumb:

Nick@ParkAQ · May 1, 2010

Way to break it in :eusa_clap

cowgirl · May 1, 2010

That's a great looking cooker Rick! Tasty looking sausage and tatoes too. :thumb: Too late to call dibs on leftovers? :-D

Old Smoke · May 1, 2010

cowgirl said:
That's a great looking cooker Rick! Tasty looking sausage and tatoes too. :thumb: Too late to call dibs on leftovers? :-D

Thanks, Jeanie
I think I'm going to like this grill :thumb:
The mods (redesigned charcoal basket, refit the lid, and replace therm at grill level with a 12"er) to the UDS are almost finished.
We bought a butt today so maybe in couple of days, I'll try the UDS again.
I'll save some for you, OK...

Phesant · May 2, 2010

Nicely Done :-D MMMMMMMMMM......mmmmmmmmmmmmmmmmmmm

First cook on Napoleon grill pictures

Old Smoke

is one Smokin' Farker

expatpig

is Blowin Smoke!

SmokeNride

Guest

Moose

somebody shut me the fark up.

Old Smoke

is one Smokin' Farker

Chef Jim

Babbling Farker

gtsum

Babbling Farker

O-Town

Knows what a fatty is.

Nick@ParkAQ

Guest

cowgirl

somebody shut me the fark up.

Old Smoke

is one Smokin' Farker

Phesant

Babbling Farker

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