Wings and Drums on th ROL

Rib-O-Lator · Mar 26, 2010

i bought a six pack of costco mini wings with drums. i cut them up dipped them in butter and seasoned. i put them on the ROL and cooked at 300 for about 30 min. the turned out great. skin was crisp and meat was juicy and tender.

Grillman · Mar 27, 2010

It looks like a
Party-O-Now on the Rib-O-Lator

swamprb · Mar 27, 2010

I'm gettin' a thing for some wings!

bigabyte · Mar 27, 2010

I'll take some of those!:hungry:

Rib-O-Lator · Mar 27, 2010

bigabyte said:
I'll take some of those!:hungry:

you buy em, i'll cook em!

KnucklHed BBQ · Mar 27, 2010

Looks like you shoulda bought a couple more pkgs... fill that sucker up and get to eatin'!

Nice lookin' ding-a-ling's pops!

Siesta_Man · Mar 28, 2010

What happened to the empty spaces on the tray? Looks like you tasted along the way. Real nice lookin drumettes Bob. When the windy season lets up down here will start some serious grillin. E.T.

EatonHoggBBQ · Mar 28, 2010

Nice looking chicken.

augie · Mar 28, 2010

Bob - that's outstanding! Next weekend, when my son is home from school (he and I are the only wing eaters in the house) I'm doing this!

Rib-O-Lator · Mar 28, 2010

augie said:
Bob - that's outstanding! Next weekend, when my son is home from school (he and I are the only wing eaters in the house) I'm doing this!

this was my firs time doing this. that's what i like about the ROL, it doesn't matter if it's the first time or if you have done it a 100 times, it will turn out the same every time. make sure you post some pics.

aquablue22 · Mar 28, 2010

Heck, I didn't know we where supposed to come over for wrings, those sure look good. Actually the only thing I have ever done in my ROL is wings, thighs and breast. Have not got around to doing ribs yet!

Rib-O-Lator · Mar 28, 2010

aquablue22 said:
Heck, I didn't know we where supposed to come over for wrings, those sure look good. Actually the only thing I have ever done in my ROL is wings, thighs and breast. Have not got around to doing ribs yet!

enough of the chicken already, it's time for you to cook some real meat!

stiffy · Mar 28, 2010

I bet a guy could cook lots of MOINK balls on a R-O-L,, hmm..

That skin looks incredible!!!!!

Rib-O-Lator · Mar 28, 2010

stiffy said:
I bet a guy could cook lots of MOINK balls on a R-O-L,, hmm..

That skin looks incredible!!!!!

moinks turn out great on the ROL.

Wings and Drums on th ROL

Rib-O-Lator

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somebody shut me the fark up.

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