Bigmofo300lbs
Full Fledged Farker
- Joined
- Apr 13, 2004
- Location
- Pacheco...
Okay, before I got my smoker I was using my 30 gal barrel to make my baby back ribs. And they came out fine. Now I want to make the 'fall off the bone' kind of ribs. So I got two questions, 1) Anyone now of any firebox modifications for the firebox on a smoker similar to the silver or american gourmet http://www.charbroil.com/smokers/offset_smokers.asp Fire tends to put itself out. 2) Any tips on temps to cook the ribs at?