New to Site,& New BGE Owner..trying to increase # post

T

tmarksinc

Guest
trying to increase my # post for link to recipe page, but figured I would share my first weeks experience with BGE, man this thing is absolutely incredible LOVE IT!!

 I have used it everyday since I got my table in last Wednesday......

 1st slow cooked....19 hour cook of Boston Butt @ 225...WOW!

2nd Cooked Spare Ribs/St. Louis Style....BBQ Beans & Corn on the Cob!

 3rd Cooked Bacon & Feta Pizza @ 550, family said best pizza they have ever had and I agree

 4th Cooked Breakfast Pizza--white sausage & Gravy/Bacon/Eggs & Cheese...

 5th Cooked Smoked Sausage was ;)

 6th Cooked Double Ground Brisket for Burgers on Cast Iron Grate

 7th..Cooked Spatchcock Chicken, Red Potatoes,& Asparugus!

 Okay you get the idea I love my BGE!! and needless to say my wife & 2yr old do too!

 Just wanted to say thanks for the tips they really helped me while I was researching waiting on my table to come in, I took a couple pics of the breakfast pizza and my new BGE!!

p1032130846-2.jpg


p814378125-2.jpg

p948669230-11.jpg
 
Congratsz on the Egg!
Looking forward to see more pron,thanks for sharing!
Work that Egg!
 
*harp music*
you have been assimilated.
:eusa_clap
 
Wow,you didn't wast any time seasoning her.Keep it up,the boy's here love pictures.
 
Very nice pictures.

Just a hint on how we work around here. You don't get the link based on post count. You get the link when you are considered a contributing member. Pumping your post count only because you want the recipe link won't make you a contributing member. Just something to consider.
 
thanks!

I appreciate the tip/hint, I was being facetious, & I will definately be a contributing member, as I mentioned love the site and forums! thanks again
 
Looking good, and welcome.
The recipes are OK, but the level of information you get from the Brethren blows those away. I can not begin to tell you how much I have learned in these forums.
this is a great group of folks who are really into sharing their experiences.
 
Great set up! I bought a ceramic grill a few months ago and I can't stop cooking on it either. They are the best thing since sliced bread IMHO.
 
The egg looks really good with the table, nice krust on your pizza btw.

I've been an egghead for 3+ years and I'm still learning every cook.
 
Thanks for all the kind replies I'm excited to be a part of the bbq-brethren family!
 
While you are waiting to get permission to us the link look up a fellow brethernett. She goes by the bbq handle of Cowgirl and has one fantastic blog. Also I think you can goolge at the bottom which just uses this site's forums for any type of reciepe you would like.

JMHO..........

Paul B
SS UDS
 
I think what you find here in the Q-talk is where you will find the most and best information on what this site is all about. Amazing knowledge and recipes get posted daily.
 
The BGE is really a great product. I have a large BGE that I've had for about 12 years. In that time I've replaced the felt gasket 3 times (last over the holidays). It developed a crack in the fire ring and the potted metal damper that they used to have rusted out (due to my not keeping it covered). The store here in ATL replaced both at no charge.

Bought my first BGE (non-ceramic, medium) refurbished from the original store 23 years ago...it is still going strong at my neighbors house. The only thing that I have added accessory-wise is the ceramic plate setter and a DigiQ-II from BBQ Guru (http://www.thebbqguru.com/).

You will also seem many teams at competitions using BGE's...Pretty versatile and reliable. Just wish they had a trailer/mobile model :grin:
 
Welcome to the Brethren. I have a WSM but am having an attack of BGE envy.
 
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