Labor Day Ribeye Pron....

BobBrisket · Sep 8, 2009

Picked up a pack of ribbies on sale as well as some nice beefsteak maters and roasted up a batch of Hatch chiles. Mater were marinated in balsamic, EVOO, sea salt, black pepper and had some fresh basil tossed on em from the basil forrest in the back yard. Ribbies had Montreal and grilled over some oak and apple chunks over hot arse coals. Hatch chiles were topped with some Missouri River Seasoning and Rub sent to me by Brother Milehigh(Thanks again Paul). It was a great weekend. I'm looking forward to the fall weather.

Midnight Smoke · Sep 9, 2009

Nice looking steak! I know what is needed with my next Ribeye, some Chiles.

Desert Dweller · Sep 9, 2009

I'd hit that! Good looking groceries ya got there Robert. Very good, indeed!

Smokey Al Gold · Sep 9, 2009

Looks great! Need to get me some hatch chiles soon

Big George's BBQ · Sep 9, 2009

Looks really good

garyk1398 · Sep 9, 2009

Nice plate Bob! Missouri River seasoning?...never heard of it and I live 10 minutes away from it. Is it gritty and taste like carp or catfish? I'll have to look around for it.

big brother smoke · Sep 9, 2009

NIce pron, Bob!

JimDandysNYDan · Sep 9, 2009

Damn Bob......That looks Slammin...

BobBrisket · Sep 9, 2009

Thanks everyone. That seasoning is some good stuff Gary! Keep an eye out for it.

EatonHoggBBQ · Sep 9, 2009

Three of my favorites there, steak, tomatoes, and chilies. Looks Deeeeeeeeeelicious.

cowgirl · Sep 9, 2009

Looks fantastic Bob!! Love the sound of those chilies too. Great looking feast!

Labor Day Ribeye Pron....

BobBrisket

Moderator

Midnight Smoke

somebody shut me the fark up.

Desert Dweller

Babbling Farker

Smokey Al Gold

is One Chatty Farker

Big George's BBQ

somebody shut me the fark up.

garyk1398

Babbling Farker

big brother smoke

somebody shut me the fark up.

JimDandysNYDan

is one Smokin' Farker

BobBrisket

Moderator

EatonHoggBBQ

Babbling Farker

cowgirl

somebody shut me the fark up.

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