Woodpile

david · Sep 6, 2003

Here's the alder I cut last month. Used some of the thinner splits for salmon tonight, and it was good.

I've also got a couple of grapevines. What are they good with?

chad · Sep 6, 2003

Grapevine works with pork or beef, for sure. Heck if you like the scent try it with anything/everything.
As with any "new" technique start with a litte bit and see how you like it.

Woodpile

david

is one Smokin' Farker

chad

somebody shut me the fark up.

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