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Woodpile

david

is one Smokin' Farker
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Here's the alder I cut last month. Used some of the thinner splits for salmon tonight, and it was good.

I've also got a couple of grapevines. What are they good with?
 
Grapevine works with pork or beef, for sure. Heck if you like the scent try it with anything/everything.
As with any "new" technique start with a litte bit and see how you like it.
 
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