Qing this weekend and have a question.
- Thread starter Pitbull
- Start date
There are alot of threads on here about pastrami. You will want to soak it in water to get the salt out. Put a couple of peeled spud chunks in with it to soak up the salt.
Paul
PS Wayne has a great arcticle on his web page
laying with fire and smoke
Paul
PS Wayne has a great arcticle on his web page
laying with fire and smoke
Meat Burner
Quintessential Chatty Farker
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Pitbull, we did one about a month ago, like Paul said, we soaked for a couple days with taters in the water, drained several times, then let rest naked and wrapped in frig for another day. Smoked to about 160 ( I think), oh man it was fastastic. Let us know what you decide. There are a lot of good threads on this. Good luck!
Divemaster
somebody shut me the fark up.
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Gotta love that Pastrami stuff... Here is a thread I did on it....
http://www.bbq-brethren.com/forum/showthread.php?t=38241&highlight=Pastrami
http://www.bbq-brethren.com/forum/showthread.php?t=38241&highlight=Pastrami
There are alot of threads on here about pastrami. You will want to soak it in water to get the salt out. Put a couple of peeled spud chunks in with it to soak up the salt.
Paul
PS Wayne has a great arcticle on his web page
Ditto,I agree with Paul. I have tried pastrami a few times and followed Wayne's guide, it comes out great. I do finish it in the pressure cooker to get that steamed NYC style.
Here are some of my previous cooks:
http://www.bbq-brethren.com/forum/showthread.php?t=47710&highlight=pastrami
http://www.bbq-brethren.com/forum/showthread.php?t=48236&highlight=pastrami
Good Luck!
What is that you sprinkled it with? Salt and coarse ground black pepper?
CajunSmoker
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Kosher salt, coarse ground black pepper and coarse ground coriander are the traditional pastrami rub ingredients.
Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
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I skip the salt (there is enough in the meat)... 12 parts black pepper, 1 part each of coriander (sp?), garlic powder, onion powder, & peprika...
B
BobF
Guest
This one sounds good.
Last one I did was Thirdeye's . :biggrin:
Good stuff! :mrgreen:
A drizzle of EVOO and then combined the following:
Salt, course ground black pepper, ground coriander, garlic powder and onion powder. 3 parts pepper, 2 parts coriander, onion, and garlic. 1 part salt.
