S
Smitty
Guest
All,
I know that most everyone pulls their briskets between 190 and 2?? and then will let them rest in a cooler 4 to 5 hours. But my question is this, once you pull the brisket out of the cooler, do you let it cool somewhat or go right in to slicing?
Smitty
Hootchie Cootchie BBQ
I know that most everyone pulls their briskets between 190 and 2?? and then will let them rest in a cooler 4 to 5 hours. But my question is this, once you pull the brisket out of the cooler, do you let it cool somewhat or go right in to slicing?
Smitty
Hootchie Cootchie BBQ
