Ok, new guy here. I rescued a neglected Bandera from my Brother-in-Laws second garage and am now putting it to the use that God intended. I've previously used horizontal smokers to good effect, but I've had to do some reading on this vertical Bandera. Luckily I found this site and the wealth of info that it offers including the Bandera 101 doc. The one question I couldn't find an answer to is: What is with this water pan?
Is it necessary to use? Only for certain types of smokes? How full do you fill it? Do you clean it out every time like a regular pan? Or is it just there to catch the drippings? I gather it serves some use in regulating temp too by letting off steam if the temps get up high enough? You feedback is appreciated!
I did a chicken the other night, and tonight is ribs. The photos on here are making me very hungry...
Is it necessary to use? Only for certain types of smokes? How full do you fill it? Do you clean it out every time like a regular pan? Or is it just there to catch the drippings? I gather it serves some use in regulating temp too by letting off steam if the temps get up high enough? You feedback is appreciated!
I did a chicken the other night, and tonight is ribs. The photos on here are making me very hungry...