With the the Live Fire and Freezer Dive throwdowns going this cook falls in place with both. :-D Trying to fit an 18lb SRF brisket I received last week, I had to rearrange the freezer so I found a lot of goodies I had forgotten about. This is some of what I found :becky:
Planned on a few more pics but I had company so this is all the coverage I got for y'all :thumb:
Pork belly which I cubed up for "burnt ends"
Pork tenderloins that I injected
Cubed up and seasoned
From left to right: lamb chops, pork tenderloins, pork belly and wings. All from the freezer
Fired up my open face pit with mesquite
Chops and the tenderloins first
Then the belly and wings
Looks like I need to check my freezer a lot more often. Thanks for looking!
Planned on a few more pics but I had company so this is all the coverage I got for y'all :thumb:
Pork belly which I cubed up for "burnt ends"
Pork tenderloins that I injected
Cubed up and seasoned
From left to right: lamb chops, pork tenderloins, pork belly and wings. All from the freezer
Fired up my open face pit with mesquite
Chops and the tenderloins first
Then the belly and wings
Looks like I need to check my freezer a lot more often. Thanks for looking!
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