Smoked Chicken Gumbo

cowgirl · Sep 2, 2021

I used some of the smoked chicken from yesterday's post...
https://www.bbq-brethren.com/forum/showthread.php?t=294011
to make gumbo.

Went with what I had on hand. Smoked sausage, andouille and tasso..

Filled my sterilized jars with the smoked chicken, sausage, andouille and tasso first..

topped with celery, onion, garlic and peppers..

added a few spices...

topped off with seasoned chicken stock..

Into the pressure canner for 75 minutes at 12 lbs of pressure for my altitude.

Since flour does not can well, I thickened the gumbo stock with roux when heating to eat. It takes about 10 minutes to open a jar and have it ready for the rice.

Served with rice...

It's nice to have the gumbo on the shelf for quick meals. One jar will make about 2 meals for me! It'll keep me warm this winter. :-D

Thanks for looking!

ronbrad62 · Sep 3, 2021

That looks great, you had me at gumbo! I just learned something new (again) from you, and that is that you are able to can that type of product and keep it without refrigeration. This place is great for learning new tricks. Another fabulous creation, Jeanie.

kevinstaggs · Sep 3, 2021

I take back my snarky, anti-chicken comment from in your previous post. This more than justifies yardbird. Fantastic.

So, finished with summer hay and now your cooking up a storm I guess?

Mike Twangzer · Sep 3, 2021

Dang !!! You are a culinary genius !!! AND .... quite a photographer ... Spectacular !!!

MountainMan · Sep 3, 2021

Wow........... Great job!

jzadski · Sep 3, 2021

That sure tops my vac sealed meats for quick meals. Those are awesome

bluetang · Sep 3, 2021

Most excellent idea and outstanding execution!

cholloway · Sep 3, 2021

That's one way to do it.
Very clever!

Stingerhook · Sep 3, 2021

You never cease to amaze Jeanie!

SMOKE FREAK · Sep 3, 2021

I guess it's time to get my pressure canner fixed up. I know it needs a new seal for the lid. It hasn't been used in a couple decades.

Points for a great idea. :clap2:

HogGrog · Sep 3, 2021

Splendid!

16Adams · Sep 3, 2021

Country Club Food :-D:-D

#shouldvebeenacowboy

cowgirl · Sep 3, 2021

ronbrad62 said:
That looks great, you had me at gumbo! I just learned something new (again) from you, and that is that you are able to can that type of product and keep it without refrigeration. This place is great for learning new tricks. Another fabulous creation, Jeanie.

Thanks Ron! :-D It's nice to have a variety in the cellar. Living in the middle of nowhere, I don't go to town unless I have to. :laugh:
Hope you have a wonderful weekend!

kevinstaggs said:
I take back my snarky, anti-chicken comment from in your previous post. This more than justifies yardbird. Fantastic.

So, finished with summer hay and now your cooking up a storm I guess?

lol Thanks Kevin!! I didn't see a snarky remark. I'll look for it. lol
I ended up making quite a bit of gumbo. Some with garden okra and some without. I liked both.
Hope all is well on your end of the state! :-D

Mike Twangzer said:
Dang !!! You are a culinary genius !!! AND .... quite a photographer ... Spectacular !!!

Very kind of you Mike! Thanks! :-D

MountainMan said:
Wow........... Great job!

Thanks so much MountainMan! :-D

jzadski said:
That sure tops my vac sealed meats for quick meals. Those are awesome

Joe, I bet your vac sealed meals are fantastic! Isn't it nice to have them on hand! Thank you for the kind comment. Hope you have a great weekend! :-D

cowgirl · Sep 3, 2021

bluetang said:
Most excellent idea and outstanding execution!

Thank you Blue!! Hope you give it a try sometime. Have a great weekend! :-D

cholloway said:
That's one way to do it.
Very clever!

Thank you! I'm having a hard time saving it for winter. lol

cowgirl · Sep 3, 2021

Stingerhook said:
You never cease to amaze Jeanie!

I can say the same about your cooks Marty... You never disappoint! Thanks for the kind comment! :-D

SMOKE FREAK said:
I guess it's time to get my pressure canner fixed up. I know it needs a new seal for the lid. It hasn't been used in a couple decades.

Points for a great idea. :clap2:

You DO need to get a new gasket and check out the gauge. I've got three pressure canners and at least 2 waterbaths. They've been getting a workout lately. I need an outdoor kitchen. lol
Thanks Craig!

cowgirl · Sep 3, 2021

HogGrog said:
Splendid!

Thanks Greg! Hope you have a great weekend! :-D

16Adams said:
Country Club Food :-D:-D

#shouldvebeenacowboy

:laugh: Thanks Adams! Country cookin'... like my momma. :-D
I finally made it to Allsups for a Hatch Chile Burrito! Picked up some sauces too!
Very tasty.. lol

Smoke on Badger Mountain · Sep 3, 2021

Mighty fine Jeanie!

Greygoose · Sep 3, 2021

What,,,,no Shiners ,,,,that’s a lot of work,,,
Must stay hydrated,,,LOL

lunchman · Sep 3, 2021

Such an awesome set of ingredients to can. Those will be great in the cooler months ahead.

cowgirl · Sep 3, 2021

Smoke on Badger Mountain said:
Mighty fine Jeanie!

Thanks Josh!
Hope all of the crazy fires aren't close to your area. Keep safe!

Greygoose said:
What,,,,no Shiners ,,,,that’s a lot of work,,,
Must stay hydrated,,,LOL

:laugh: You talked me into it. Cheers Don! :-D

lunchman said:
Such an awesome set of ingredients to can. Those will be great in the cooler months ahead.

Thanks so much Dom! I'm set for the winter. :-D

Smoked Chicken Gumbo

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

is One Chatty Farker

Full Fledged Farker

Babbling Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Babbling Farker

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

is one Smokin' Farker

is One Chatty Farker

somebody shut me the fark up.

Similar threads