dannypat21
is Blowin Smoke!
- Joined
- Mar 1, 2010
- Location
- Castaic, CA
Tomorrow I will embark on the biggest cook I have done to date. I was asked to bbq for a fundraiser at the Century Sheriff's station for the two Compton deputies that were ambushed and shot while parked on duty. I feel honored to be cooking for this event, and I hope I am able to nail the cook.
I will be cooking 10 prime briskets, 6 pork butts, 30 racks of ribs and a ton of mac and cheese and smoked bbq beans. I will be cooking on a Lang 84 and a Shirley 24×70. I will try to post pics of the cook and event. Prepping as much as possible the past couple days, but I have never trimmed close to this much meat.
Wish me luck brethren!
I will be cooking 10 prime briskets, 6 pork butts, 30 racks of ribs and a ton of mac and cheese and smoked bbq beans. I will be cooking on a Lang 84 and a Shirley 24×70. I will try to post pics of the cook and event. Prepping as much as possible the past couple days, but I have never trimmed close to this much meat.
Wish me luck brethren!