Rolling my meat

SirPorkaLot · Mar 1, 2019

Flank steak

Butterflied

Seasoned with Q-Salt and then topped with baby spinach, feta cheese, almonds& drizzled with aged balsamic

26’er in a 4 zone set up

In the pan is brussel sprouts and bacon

Roped and tied

Freed from bondage

Sliced

BillN · Mar 1, 2019

Looks delicious.

FrkYrPrk · Mar 1, 2019

That's gorgeous :clap2:

bbqwilly · Mar 1, 2019

That looks really good.

JJJBBQ · Mar 1, 2019

Awesome roll! Sprouts look tasty too.

jermoQ · Mar 1, 2019

Really nice looking food! :clap2:

LloydQ · Mar 2, 2019

That is just ridiculous....we are mere mortals, you know. No need in rubbing our noses in it!

Smoke on Badger Mountain · Mar 2, 2019

That looks outstanding! That must have been the amazing aroma drifting up here to EDH.

Stingerhook · Mar 2, 2019

I'm going to have to learn to roll like you John.

mike243 · Mar 2, 2019

That looks great,love the sprouts but last time I made them I must've eat too many,fart city and have never bothered me like that before

Garyclaw · Mar 2, 2019

Wow!!

tom b · Mar 2, 2019

I like it!

LordRiffenstein · Mar 4, 2019

Amazing!

Big George's BBQ · Mar 4, 2019

John I just had lunch and you are making me hungry

Pig_Farmer · Mar 4, 2019

Fan-farkin-tastic!!! That looks great. I bet it tasted even better than it looked.

Smoking Piney · Mar 4, 2019

I do that every now and then with spinach, bacon, and cheese.

Looks awesome...KILLER cook! :thumb:

keeperofsecrets · Mar 4, 2019

I got inspired

SirPorkALot, you inspired me. This was dinner tonight:

Pinwheel skirt steak stuffed with spinach, goat cheese, and bacon, seasoned with homemade chili powder, garlic powder, salt and pepper, seared and braised in a cast iron skillet and served over parmesan and garlic creamy risotto.

SirPorkaLot · Mar 4, 2019

keeperofsecrets said:
SirPorkALot, you inspired me. This was dinner tonight:

Pinwheel skirt steak stuffed with spinach, goat cheese, and bacon, seasoned with homemade chili powder, garlic powder, salt and pepper, seared and braised in a cast iron skillet and served over parmesan and garlic creamy risotto.

Looks delicious!

Zevon668 · Mar 4, 2019

Awesome! What a creative idea for a reasonable cut. I will be plagiarizing this as soon the weather breaks. Thanks for sharing!:clap2:

Rolling my meat

SirPorkaLot

somebody shut me the fark up.

BillN

somebody shut me the fark up.

FrkYrPrk

Full Fledged Farker

bbqwilly

Babbling Farker

JJJBBQ

Take a breath!

jermoQ

Babbling Farker

LloydQ

is One Chatty Farker

Smoke on Badger Mountain

Babbling Farker

Stingerhook

somebody shut me the fark up.

mike243

is Blowin Smoke!

Garyclaw

Babbling Farker

tom b

somebody shut me the fark up.

LordRiffenstein

is One Chatty Farker

Big George's BBQ

somebody shut me the fark up.

Pig_Farmer

is Blowin Smoke!

Smoking Piney

somebody shut me the fark up.

keeperofsecrets

Full Fledged Farker

SirPorkaLot

somebody shut me the fark up.

Zevon668

Knows what a fatty is.

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