A Mexican Pizza

robert-r

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for National Pizza Month.

Homemade dough topped with roasted and chopped medium Hatch New Mexico chilis (Southwestern 505).

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Shredded Oaxaca cheese.

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Spicy homemade carnitas.

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Anaheim chili strips.

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Cooked at 650* in the Blackstone pizza oven.

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Wow! That's looks creative and delicious! Not really what I think of when I think pizza but, it sure looks good.

:icon_smile_tongue:
 
I’m from New Mexico and eat a ton of chili. That looks delicious. I don’t know how much chili you eat but for someone that doesn’t eat it often, they would be hurting the next morning after eating that. Lol
 
I’m from New Mexico and eat a ton of chili. That looks delicious. I don’t know how much chili you eat but for someone that doesn’t eat it often, they would be hurting the next morning after eating that. Lol

Thanks. Possibly true. I'm rather immune to that sort of thing. :becky:
 
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