Independence Day Cook

Corky · Jul 5, 2018

It was another glorious day here in Liberty Lake.

Pork Butt with Q-Salt, Oakridge Competition Beef and Pork, and Butchers BBQ Pork Injection. All cooked in the Pitboss Copperhead 5 Pellet Pooper:

Done and pulled:

Plated:

Did a salmon for Lisa and non-meat-eater daughter. Just Q-Salt on a plank at 400 in the Copperhead:

sudsandswine · Jul 5, 2018

Nice cook, that salmon looks great

BillN · Jul 5, 2018

Nice work there the pork and salmon look great.

TravelingJ · Jul 5, 2018

That's the vertical Pit Boss, right? I was thinking about one of those this morning, are you enjoying it?

Stingerhook · Jul 5, 2018

And a great looking cook.

ShadowDriver · Jul 5, 2018

Heck yeah, man! Looks great!

Al Czervik · Jul 5, 2018

Nice work, Corky! :hungry:

I knew I smelled some good que close by out there yesterday when I was trying to find my wayward tee shots... :tsk:

Corky · Jul 5, 2018

TravelingJ said:
That's the vertical Pit Boss, right? I was thinking about one of those this morning, are you enjoying it?

Yeah. For a day I’m running around it seems fine. I use my Blue Performer for grilling and cant do better than that so I figured the vertical made the most sense. Still have my stick burner but this one replaces the WSM which is going to our youngest son for his new house.

Steve S · Jul 5, 2018

Nice work. Good to see more brethren from the Inland Northwest.

Corky · Jul 5, 2018

Steve S said:
Nice work. Good to see more brethren from the Inland Northwest.

My team will be at the CDA contest next week. Say hi if you are there!

Independence Day Cook

Corky

is one Smokin' Farker

sudsandswine

Quintessential Chatty Farker

BillN

somebody shut me the fark up.

TravelingJ

is One Chatty Farker

Stingerhook

somebody shut me the fark up.

ShadowDriver

somebody shut me the fark up.

Al Czervik

somebody shut me the fark up.

Corky

is one Smokin' Farker

Steve S

Take a breath!

Corky

is one Smokin' Farker

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