Pollo en Mole Verde con arroz, frijoles fritos y aguacate

Noticed a container of Mole Verde on the shelf at on of the local Mexican supermarkets. Since I've never tasted Mole Verde, decided to give it a try.

K salted and black peppered two chicken breasts. Grilled over RO hardwood lump and a small stick of apple.



Cooked some rice.



Fried some beans.



Lined up the mole players.



The mole comes as a thick paste and needs to be thinned with chicken broth and then heated.



Chicken served on a bed of rice and mole with beans and avocado.

Time To Eat!!!



¡Maldita sea! ¡Esto fue primo!


fwiw - got to checking and mole verde is super ez to make. Will give that a try next time.

sparctek said:

Mole verde is my favorite and yours looks great.



Growing up we always ate it but with pork instead of chicken as that is how grandma made it.



I went to visit my parents this past weekend and my mother had made a big batch of it. It sure brought back fond memories.

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Thank you very much. Next time I'll try it with pork.