First go at some wings

V-22 Osprey · Mar 29, 2018

Just getting into this grilling thing in the last few months. This site has been invaluable, many thanks! Smoked/grilled a lot of new things...brisket, ribs, pork belly, spatchcock chicken, drums, thighs,fatties and more. Pretty good for someone that just used to overcook burgers and chicken breast’s. Anyway thought I try some wings. Dry brind in fridge a couple days, dusted with Oakridge Secret Weapon and glazed with some of our favorite BBQ sauce at the end. Need to add a little heat next time but this is my new favorite cook! Love wings!

kls44 · Mar 29, 2018

I think you got the handle on it. Looks very good.

Garyclaw · Mar 29, 2018

Very nice looking Wings, Kelly. Yeah, the info and encouragement here is outstanding.

mcyork28 · Mar 29, 2018

Looks great. Try some Oakridge Habanero Death Dust for a little heat.

LloydQ · Mar 29, 2018

I had cooked for years and never tried wings. Fun, aren't they?

Hoss · Mar 29, 2018

They look DELISHIOUS! :thumb:

Shagbark · Mar 29, 2018

They sure look good. I believe you have the “wing thing” figured out.

V-22 Osprey · Mar 29, 2018

Thanks! Yes, they are fun too cook and very tasty too! I got say the Weber Summit has really made things fun, very easy to use...4-5 cooks a week all winter!

ChEgrad · Mar 29, 2018

I did wings tonight on my charcoal summit! I love it and wings. I'm doing wings weekly it seems. At least.

Stingerhook · Mar 29, 2018

Those are some fine looking wings Kelly.

KevinJ · Mar 29, 2018

Those wings look pretty darn good, you want a little heat, dust them with some Tony Chachere Creole Seasoning and your favorite poultry rub or just go with the Tony's.

93_confirmed · Mar 29, 2018

Smoked wings are awesome. You should cut them into pieces first for more surface area for run/smoke contact.

Titch · Mar 29, 2018

Wings look very tasty mate

ShadowDriver · Mar 29, 2018

I'd hit that! Nice looking wings, Kelly.

Completely agree on the encouragement, ideas, and know-how (a la Garyclaw above) around here.

I second the Oakridge HDD as a possible addition/sprinkle to whatever other seasoning/flavor you choose if you're looking for a small kick to the heat.

LordRiffenstein · Mar 30, 2018

Those wings are looking very good!

PnkPanther · Mar 30, 2018

Looks on point, you can always layer seasonings to get more heat and flavor. just be careful to the layers don't have too much salt or you'll end up with salty ass wings

V-22 Osprey · Mar 30, 2018

Thanks for the tip PnkPanther...nobody wants "salty ass wings"

Smoking Piney · Mar 30, 2018

Fine looking wings!

First go at some wings

V-22 Osprey

Knows what a fatty is.

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V-22 Osprey

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