Mooner
is one Smokin' Farker
Guy's, without giving away any secrets, what do most of you use to glaze your ribs during that cruicial last hour or so? I have been using Blue's Hog cut with a little water and honey. Litteraly this is one of the best bbq sauces I have ever tasted but for some reason I just don't think it's worked for me in comp. I don't know if it's something im doing wrong or if I should leave out the honey or water or both or switch completely. Anyone have any suggestions??
[Moderator note: Moved to Competition forum for better exposure]
[Moderator note: Moved to Competition forum for better exposure]