Hey Smitty Jones- Look đź‘€
- Thread starter 16Adams
- Start date
pjtexas1
somebody shut me the fark up.
i'm not smitty but i am glad i looked. :thumb:
SmittyJonz
somebody shut me the fark up.
Oh Ya.! No Smoke break today - maybe this weekend. Need a working kitchen sink first.......
Very Nice That looks really Good I do think a smoke break is in order
SmittyJonz
somebody shut me the fark up.
I Love that Adkins Rub - it's my go to Brisket Rub. But I've only tired it on Briskets and Chuckies.
BeardedBassGuy
Full Fledged Farker
Next brisket I do will have the sample you gave me on it.
ShadowDriver
somebody shut me the fark up.
That looks good enough that I'd make "an exception" for your "eating after 1400 rule!"
Grabnabber
Babbling Farker
I can find nothing wrong with this. Nice work Sixteen! :wink:
Rocky Branch BBQ
is one Smokin' Farker
Nicely done sir!!
BBQ Freak
Babbling Farker
food looks amazing and really digging the bark on the ham .
AussieMatt
Babbling Farker
Adams, does the pan help with the spiral ham not drying out?
Absolutely. Those are 100% juice from the ham. Smoked in pan- then covered in foil/ then rested-covered. Juice was crazy in this one. It was an inexpensive spiral cut (not Hormel -Opa’s-etc) etc)plus on sale.
My Tiernan SOB with internal firebox is only 24 inches. Pretty small. Very efficient though. Pans and foil make it really easy to spin and/or relocate meats as needed.
My Tiernan SOB with internal firebox is only 24 inches. Pretty small. Very efficient though. Pans and foil make it really easy to spin and/or relocate meats as needed.
AussieMatt
Babbling Farker
Thanks mate. The last spiral I did dried out a bit on the edges, but I didn't read directions properly and it was straight on the grate, sans pan.
