JVM59
Full Fledged Farker
How is the thin, blue smoke achieved that is optimal for smoking? I have heard
that white smoke is a fire starved for oxygen, but when I open the air intake
to add more oxygen, the pit temp. rises. What about the exhaust vent?
Thanks in advance.
that white smoke is a fire starved for oxygen, but when I open the air intake
to add more oxygen, the pit temp. rises. What about the exhaust vent?
Thanks in advance.