I picked up a 14 lb bird for practice and to have turkey for hot turkey sandwiches.
PatioDaddio brine for 36 hours. Smoked on the UDS for 5 hrs and 45 minutes. Used the neck for making 2 quarts of turkey stock for gravy.
PatioDaddio brine for 36 hours. Smoked on the UDS for 5 hrs and 45 minutes. Used the neck for making 2 quarts of turkey stock for gravy.
