Famous Dave's Brisket like Recipes
- Thread starter steveintn
- Start date
Czarbecue
Babbling Farker
I just think it is smoked until it is probe tender. It has been almost 16 years since they left North Texas though so my memory is a little patchy. Their website says they smoke for at least 12 hours, which is the going rate if you smoke a 12-16 pound packer at 250-300F.
Covered? Covered in what?
Covered? Covered in what?
bonz50
Take a breath!
the two FD's around here closed up a while back, maybe 5yrs ago or more. Only went twice, thought the brisket was the best thing on the menu, rest of it was pretty sub-par. I'd be pretty happy to have my first brisket taste like that. hopefully I can do better but I wouldn't be terribly disappointed either.
steveintn
Found some matches.
covered - Foil it for most of the cook
