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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-21-2017, 12:58 AM   #16
Toast
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Looks like the TD rules thread has also been compromised by the photobucket mess. I only mention this because of the fine entry pic PapaFat submitted.
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Old 10-21-2017, 10:02 PM   #17
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OK, let's give this a shot. Chicken Shawarma with some spice from Brethern OferL from Israel. Wasn't sure what to expect. This was some good stuff.

Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=253065

Please use this as my entry pic.

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Old 10-22-2017, 02:42 PM   #18
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Maybe not the most unique.... But here is my 1st Whole Turkey, smoked on the PBC.

Hooked and rubbedAttachment 150744

Attachment 150745

Attachment 150746About 20 minutes before I pulled it out of the barrel. My Entry

Sliced it up and ate what we could that day. The left-overs were turned into enchiladas.

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Old 10-23-2017, 12:43 AM   #19
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You want a good laugh? My first fattie lmmfao. Was for use in a batch of wampus's beans.

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Old 10-26-2017, 09:35 PM   #20
Toast
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I have a question for the Mods regarding this TD. I've cooked ribs before but trying a new method.

http://www.bbq-brethren.com/forum/sh...d.php?t=253192

Does this qualify as never cooked before for this TD? It will sure be my first attempt using this method. No prob either way, just want to know how to set up camera for photos.

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Old 10-27-2017, 08:44 AM   #21
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I would say that if you've cooked ribs, you've cooked ribs. The manner in which you cook them is not as important as the fact that you are making something you've made in the past. I can consult Moose, but my initial response would be that is not something "you never cooked"
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Old 10-27-2017, 01:25 PM   #22
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Quote:
Originally Posted by Toast View Post
I have a question for the Mods regarding this TD. I've cooked ribs before but trying a new method.

http://www.bbq-brethren.com/forum/sh...d.php?t=253192

Does this qualify as never cooked before for this TD? It will sure be my first attempt using this method. No prob either way, just want to know how to set up camera for photos.

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Quote:
Originally Posted by Shagdog View Post
I would say that if you've cooked ribs, you've cooked ribs. The manner in which you cook them is not as important as the fact that you are making something you've made in the past. I can consult Moose, but my initial response would be that is not something "you never cooked"
Yep, I agree with Shag on this Mike. Maybe you can find a cut of meat you've never cooked before on your new setup!
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Old 10-27-2017, 05:45 PM   #23
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What would the ruling be on Chicken Shawarma then? It is chicken after all. No matter, I'll just see if I get another Dilly Bar.
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Old 10-28-2017, 01:29 PM   #24
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I am going to claim a technicality on this entry. While I have done a ton of smoked turkeys (even won a TD for one), I have never cooked a bone-in breast only. Because of the size advantage, I even managed to fit it into the mini-pooper and have it ready for lunch. Consider the standing shot my entry. Another pic is in the thread here.

http://www.bbq-brethren.com/forum/sh...d.php?t=253268
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Old 10-29-2017, 04:49 PM   #25
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I cooked beef short ribs for the first time
this is an entry


more details here
https://www.bbq-brethren.com/forum/s...d.php?t=253273
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Old 10-30-2017, 12:11 AM   #26
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Smoked Tofu. Never before, probably not again. My Vegan friend enjoyed it, but said it probably would have been really good on something like a Vegan Bahn Mi sandwich. BTW, I roughly used the following recipe.

http://www.kansascity.com/living/liv...le1341531.html
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