Every seen a 26 pound/bone-in brisket?!?

Baby Back Maniac · Jun 20, 2017

So my buddy Troy just posted a video of this 26 pound Bone-in brisket we cooked together about a week ago. The thing is a monster. Biggest one I've ever seen. We smoked it for 24 hours on his Yoder offset except for a little bit of time (you'll see in the video...i won't ruin it.)

[ame="https://www.youtube.com/watch?v=Jy8WArtrPUk&t=1s"]Bone-in Beef Brisket on Offset Smoker - YouTube[/ame]

Like I said, this isn't my video. It's Troy's but I thought I'd share in case you guys are interested. For the record, he's a great guy and has been really supportive of me both publicly (like letting me jump in with him in videos like this) and privately (we text a lot.)

SmittyJonz · Jun 20, 2017

Titch - Down UnderWay.........

WareZdaBeef · Jun 20, 2017

Seems like a waste of some good beef back ribs and some nice potential for bark on the topside of the ribs, and the underside of the brisket.

pjtexas1 · Jun 20, 2017

Was there a smoke ring at all? A little over cooked is fine with me.

WareZdaBeef · Jun 20, 2017

pjtexas1 said:
Was there a smoke ring at all? A little over cooked is fine with me.

Good observation. Insane bark, no smoke ring. Kinda the same issue i mentioned in my thread.

gtsum · Jun 20, 2017

She's a bigun!

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hurricanedavid · Jun 20, 2017

:shock:

Happy Hapgood · Jun 20, 2017

Great video Guys. Did not know you could mix ribs beef ribs with brisket into one cut. That all looks Crazy Good!

ice_mf_mike · Jun 20, 2017

cant wait to watch this. I love T-Roys videos.

Titch · Jun 20, 2017

great Videos.
That looks worth doing, Chewing on those bones.:hungry:
I have to try that, challenge would be getting the Bone in Brisket down here

Big Swole · Jun 21, 2017

I was watching that earlier today and sent Troy a text telling him Y'all were killing me and making me crazy hungry!!! lol

That looked great.

djeppert · Jun 21, 2017

Great video and one heck of a brisket! Made me hungry!

Baby Back Maniac · Jun 21, 2017

pjtexas1 said:
Was there a smoke ring at all? A little over cooked is fine with me.

Yeah, but it was small and only in parts. Baffles me. We smoked that sucker for 24 solid hours.

Evil-g · Jun 21, 2017

Great video, I liked that at times you weren't sure but trudged along.

mtime7 · Jun 21, 2017

thanks for posting, when I was in central Texas I was told that many years ago, bone in was the only way you got brisket, I had never seen one before.

CakeM1x · Jun 21, 2017

Reminds me of Jason's 29lb boneless monster

m-fine · Jun 21, 2017

Wait, is your name Justin again? I thought it was changed to Jason the last time you made a joint video.

As for the meat, I think there are some good reasons why ribs and briskets are usually separated.

Mikhail · Jun 21, 2017

Looks like Bronto Ribs on The Flintstones. :mrgreen:

Baby Back Maniac · Jun 22, 2017

Evil-g said:
Great video, I liked that at times you weren't sure but trudged along.

Yeah, it was a learning experience for sure. We literally had no idea what to expect.

Baby Back Maniac · Jun 22, 2017

mtime7 said:
thanks for posting, when I was in central Texas I was told that many years ago, bone in was the only way you got brisket, I had never seen one before.

Yeah, me neither. Troy has sources but I'm not sure how I'd get one otherwise. It was cool experience though.

Every seen a 26 pound/bone-in brisket?!?

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