jsperk
Babbling Farker
Spun this on the roti. Tasted excellent. Used cash cow and Oakridge santa maria rub.
My new sign for the bbq area.
My new sign for the bbq area.
Last edited:
Tri tip for fathers day
- Thread starter jsperk
- Start date
Great looking tri and sign.
wihint
is Blowin Smoke!
Yinz got some great looking meat. I would Steeler it!
jsperk
Babbling Farker
Not only do I say yinz, I also type it lol.
I've got a friend that thin slices leftover tri the next with a horseradish mayo on sour dough biscuits. My left overs get chopped into chunks for chili or green Chile Stew.
Tri tips are fun to cook and excellent to eat. You did that cut proud.
Tri tips are fun to cook and excellent to eat. You did that cut proud.
jsperk
Babbling Farker
Nice work! But, a Pirmanti's cheese steak? C'mon man!
I'm not a huge Pirmanti's fan. I don't like cole slaw. If I do go I order the sandwich without slaw, love the fries on it though.
stangman327
Full Fledged Farker
My mouth started watering!
gengle
Full Fledged Farker
I gotcha! They're quite alright @ 2:30 in the morning. The Chicken Parm at the "O" was always my goto! That place still there? Happy Fathers day BTW! And congrats on the Pens 12th billion cup, if that's your thing!:clap:
wihint
is Blowin Smoke!
One more reason Pittsburgh is the best city in the world! Nice cook go Steeler Nation!
jsperk
Babbling Farker
It may be favorite cut of beef now and for $3.30 a pound it's a hell of a deal. Thanks for the ideas. I may be having chili tri tip this week.
There is an O in Oakland still. Others have closed. First time I got fries at the O I couldn't believe the pile you got.
Huge Pens fan. I miss hockey already.
Gary Tomato
is one Smokin' Farker
Looks delicious, well done.
THoey1963
somebody shut me the fark up.
Great looking TT Joe! I slice my leftovers thin and make a sandwich on a firm bread like a sourdough. And whenever I make TT, I serve it with a Habanero Lime Crema, sort of like the Horsey sauce with Prime Rib. I put that on the sandwich too...
Habanero Lime Garlic Crema
Time: 10 minutes
- 1/4 cup sour cream or Mexican crema agria ("agria" meaning sour)
- 2 Tablespoons to 1/4 cup chopped cilantro (stems included) depending on how much cilantro flavor you like (optional if you hate cilantro of course)
- 2 Tablespoons mayo
- 1 habanero, rough chopped (habis, as they're affectionately called in our house, are VERY hot. If VERY hot is not your thing, you might try using just an eighth or quarter of the pepper to start.)
- 1/2 teaspoon minced garlic (about 1 very small clove)
- 1 tablespoon fresh squeezed lime juice
- 1/8 teaspoon salt
- 1 teaspoon lime zest (optional) Zap everything in a blender for 20 to 30 seconds.
Habanero Lime Garlic Crema
Time: 10 minutes
- 1/4 cup sour cream or Mexican crema agria ("agria" meaning sour)
- 2 Tablespoons to 1/4 cup chopped cilantro (stems included) depending on how much cilantro flavor you like (optional if you hate cilantro of course)
- 2 Tablespoons mayo
- 1 habanero, rough chopped (habis, as they're affectionately called in our house, are VERY hot. If VERY hot is not your thing, you might try using just an eighth or quarter of the pepper to start.)
- 1/2 teaspoon minced garlic (about 1 very small clove)
- 1 tablespoon fresh squeezed lime juice
- 1/8 teaspoon salt
- 1 teaspoon lime zest (optional) Zap everything in a blender for 20 to 30 seconds.
jsperk
Babbling Farker
Thanks for the recipe Terry. I wonder how it would be if I swap the habanero's out for jalapeno's or just go less like you said.
mchar69
Quintessential Chatty Farker
I blurted out "JEEZ" when I saw the sliced pics. Wow.
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