kendall
Knows what a fatty is.
I had never done a fattie till last weekend. Being home alone I thought I would give it a try.
I rolled out the sausage put in pineapple chunks and some mozzarella cheese, and some rub,
Rolled it all up jelly-roll style, bushed some sauce on the outside and dusted with some more rub. Didn't do a bacon wrap this time.
I put it in the fridge for a few hours then went to fire up the old offset smoker. what the fark!!?? I had ZERO charcoal.:mmph::mmph:. none,
And being home alone I had no car to go get any!!! I had to use the oven.
250 degrees for what seemed like forever. It was OK but not as good as
I hoped.
Anybody else ever have a failure like this? Be honest.
I rolled out the sausage put in pineapple chunks and some mozzarella cheese, and some rub,
Rolled it all up jelly-roll style, bushed some sauce on the outside and dusted with some more rub. Didn't do a bacon wrap this time.
I put it in the fridge for a few hours then went to fire up the old offset smoker. what the fark!!?? I had ZERO charcoal.:mmph::mmph:. none,
And being home alone I had no car to go get any!!! I had to use the oven.
250 degrees for what seemed like forever. It was OK but not as good as
I hoped.
Anybody else ever have a failure like this? Be honest.
