mattmountz94
Babbling Farker
The line up
First I started with the filets. Cooked them direct on the chimney. Seasoned with SPG by sucklebusters. By far my favorite steak seasoning
When that was done I prepped the kettle to run the pizza que
I use one full lit chimney and then another half unlit dumped on top. Usually takes another 20minutes to get to about 600 then I add the wood. This pizza was cooked right at 700. First rolled out the dough, then smeared olive oil, garlic and parsley
Then some mozzarella and Gorgonzola cheese
Followed by the filet
Into the kettle
Pulled
I love my pizza crunchy. Then topped it with arugula and balsamic
Thanks for looking. It was good!
First I started with the filets. Cooked them direct on the chimney. Seasoned with SPG by sucklebusters. By far my favorite steak seasoning
When that was done I prepped the kettle to run the pizza que
I use one full lit chimney and then another half unlit dumped on top. Usually takes another 20minutes to get to about 600 then I add the wood. This pizza was cooked right at 700. First rolled out the dough, then smeared olive oil, garlic and parsley
Then some mozzarella and Gorgonzola cheese
Followed by the filet
Into the kettle
Pulled
I love my pizza crunchy. Then topped it with arugula and balsamic
Thanks for looking. It was good!
