Pizza ?

N

Norm

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Feb 22, 2010

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USA

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Private

• Sep 24, 2016

• #1

I've got some hatch chilies that I roasted and wonder if anyone has ever used them on top of a pizza. I'm thinking some of my home made sausage with either rings or diced chilies on top.

 

cowgirl

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Jul 18, 2007

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Oklahoma

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jeanie

• Sep 24, 2016

• #2

Sounds great to me!!

 

Pyle's BBQ

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Madrid, IA

• Sep 24, 2016

• #3

Sounds good to me.

 

N

Norm

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• Sep 24, 2016

• #4

Thanks!

I can see why these are such a hit, I roasted some and the flavor is awesome!

 

T

T.Mac

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FL & GA

• Sep 24, 2016

• #5

Sounds good to me too. Looking forward to seeing & hearing how it turns out!

 

landarc

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sAn...

• Sep 24, 2016

• #6

Sure, I think it's an excellent idea

 

Pyle's BBQ

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Madrid, IA

• Sep 24, 2016

• #7

I can be there in an hour.

 

dadsr4

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Feb 8, 2010

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Howell, MI

• Sep 24, 2016

• #8

I don't even like hot peppers and I'm wondering why you even asked. Peppers are a natural on pizza.

 

ssv3

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Los Angeles

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Sako

• Sep 24, 2016

• #9

It never occurred to me but sounds like a great idea Norm.

 

Moose

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Gallatin...

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Richard

• Sep 24, 2016

• #10

Seems like a great idea, Norm. I had planned to a do a green chile/mexican chorizo pizza for the green chile TD, but wasn't able to enter in time. Still plan to do it in the near future, though.

 

Stingerhook

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Marty

• Sep 24, 2016

• #11

Ding Ding Ding, you have a winner Norm.

 

4ever3

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Apr 29, 2012

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Tulsa

• Sep 24, 2016

• #12

REALLY?

You had to ask if that'll work?

Make it happen dude!

 

mattmountz94

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Wernersv...

• Sep 24, 2016

• #13

That sounds real good!

 

BillN

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St...

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Bill

• Sep 24, 2016

• #14

Yup, great with spicy thick tomato based sauce, left over pulled pork, diced onion and green chiles, topped with shredded 4 cheese mexican blend.

 

S

Simply Smoked

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Moose

• Sep 24, 2016

• #15

Food is a blank canvas, experimenting is half the fun of the cook. The other half is enjoying what you created. If you and the family like it that's all that matters. Sounds good!

 

T

Tat-que

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Livermor...

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Doug

• Sep 25, 2016

• #16

Bbqpd did a nice pizza at his shop with a garlic cream sauce, hatch and grilled chicken! Pretty tasty!

 

Smoke Dawg

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IMF

• Sep 25, 2016

• #17

My granddaughter would say............................. DUH ?

 

SDAR

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Allen

• Sep 25, 2016

• #18

Maybe it's just me, but I think it pairs well with traditional Italian flavors. Maybe not the extra hot, but the chili flavor does in my opinion.

 

D

DBBQ

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Dennis

• Sep 25, 2016

• #19

I have used them many times on pizza...great topping!

 

Bigr314

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Uniontow...

• Sep 25, 2016

• #20

That would put a smile on my face.