London Broil tonight

TropicDad · Aug 2, 2016

Sorry only have one picture. Marinaded a london broil all day in Worcestershire, ACV, A-1 and Montreal steak seasoning.

Cooked over an open fire to an IT temp of 130. Roasted potatoes, carrots and onions with Scarborough Fair in the oven at 425 degrees.

Quick and easy meal with lots of great flavors. Put a little horseradish on the beef while eating.

jeffturnerjr · Aug 2, 2016

Cooked over an open fire? Heck ya. Outdoor fire pit?

jsperk · Aug 2, 2016

Looks like ya nailed that cook.

aks801 · Aug 2, 2016

Heck yeah! Some nice simple, bold flavors there. Thin slices definitely the way to eat London Broil. Horseradish always delivers.

SmokinJohn · Aug 2, 2016

Nailed it!

TropicDad · Aug 2, 2016

jeffturnerjr said:
Cooked over an open fire? Heck ya. Outdoor fire pit?

Cooked over a fire with my santa maria grill. I started with Kingsford then put cherry wood on top.

Stingerhook · Aug 2, 2016

Looks like I am moving 4 hrs. north, nice cook.

jeffturnerjr · Aug 2, 2016

TropicDad said:
Cooked over a fire with my santa maria grill. I started with Kingsford then put cherry wood on top.

Love it.

qapla · Aug 3, 2016

And you didn't invite me ..... looks like it would have been worth the drive

cheez59 · Aug 3, 2016

Nice looking plate. Love me some London Broil.

Titch · Aug 3, 2016

never had that cut that I know off. looks tasty tho

London Broil tonight

TropicDad

is one Smokin' Farker

Attachments

jeffturnerjr

is Blowin Smoke!

jsperk

Babbling Farker

aks801

is Blowin Smoke!

SmokinJohn

Babbling Farker

TropicDad

is one Smokin' Farker

Stingerhook

somebody shut me the fark up.

jeffturnerjr

is Blowin Smoke!

qapla

Full Fledged Farker

cheez59

Quintessential Chatty Farker

Titch

somebody shut me the fark up.

Similar threads