The wife pulled out some Korean magic and made up a great marinade for the chicken thighs. Grilled them up in three batches, let rest, then chopped them up and into the crockpot.
Making her magic and entertaining our oldest:
Twenty pounds of BS thighs she soaked in milk, rice wine, and instant coffee:
The magic mix. Not sure what all is in it. But I know the following:
Garlic, scallions, onions, Korean pepper powder, Gochugang, soy sauce, fairy dust...
Chicken rinsed and marinated:
Close up:
Into a container and into the fridge over night.
Onto the gasser in three batches:
Lousy picture of cooked chicken:
Chopped and into the slow cooker to take to potluck to be served with some rice.
Making her magic and entertaining our oldest:
Twenty pounds of BS thighs she soaked in milk, rice wine, and instant coffee:
The magic mix. Not sure what all is in it. But I know the following:
Garlic, scallions, onions, Korean pepper powder, Gochugang, soy sauce, fairy dust...
Chicken rinsed and marinated:
Close up:
Into a container and into the fridge over night.
Onto the gasser in three batches:
Lousy picture of cooked chicken:
Chopped and into the slow cooker to take to potluck to be served with some rice.
