Workin' the Fiskstone

Swine Spectator

Swine Spectator

is Blowin Smoke!

Batch Image
Batch Image
Joined
Jun 4, 2012
Location
NOVA...
Name or Nickame
David
The Fiskstone gets better every time I use it.

Tonight - Venison Sausage, Crawfish Boudin, Regular Burgers, and Chorizo Burgers:

picture.php


Thanks dwfisk!
 
That does look spectacular. I always like to see this stuff at the end of the night so I have something to dream about.
 
It's a custom designed and built by Brethren dwfisk. I don't know if he's officially named them, but I dubbed mine "The Fiskstone" since there were so many Blackstone threads.

sloandsteady said:
Meat!! Is a fiskstone a custom griddle for the Weber 26.75? Don't think I've ever seen one in the wild.
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Way to load that thing up! How is the temp control coming along? I've been experimenting with dumping a fully lit chimney and forming a single layer ring about 4" wide around the outside perimeter. Still heats up fast but the center is not so blazing hot.
 
hachi-roku_fan said:
Can the coals get enough airflow? That thing looks awesome! Dwfisk; are you making these for the 22.5?
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I've used my 26.75 and 22.5 versions quite a bit and never had an airflow issue. I mostly use Stubb's charcoal and it has an initial smoke release on startup that I let clear before spreading the coals and adding the griddle. Yep I can make 26.75 or 22.5 or custom sizes, just shoot me a PM.
 
dwfisk said:
How is the temp control coming along?
Click to expand...

Dave,

I am doing one fully lit chimney, and then manually adding 10-12 briquettes. I spread them out with tongs along the from 2/3rds of the kettle. I leave the back 1/3rd w/ no coals.

I am running at 350°-400° on the front half and ~300° along the back.

It works great for me.

hachi-roku_fan said:
And Swine Spectator; what's the recipe for the chorizo burgers? Looks tasty!
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I bought bulk chorizo from the Ideal Latin Market her in town (pronounced "eye-d-al").

hachi-roku_fan said:
And where's the finished pics?
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In ma' belly! :grin:

David
 
Looks pretty tasty, simple easy cooks win me everytime
 
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