Full Spares - Pics

LYU370

LYU370

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Andy
Haven't done full spares in quite some time. Good Stuff! ‪#‎porkmafia Sweet Pink, Memphis Mud & glazed with some Tennessee Red.

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Last edited:
Andy - can you help an Aussie with real names if the rubs / sauces, sorry mate I don't understand what they are. I would like to see if they are available down here

Thanks mate
 
The great thing about full spares is there's hardly any room on the plate for anything else...just the way I like it. Looks great
 
The Meeper said:
Andy - can you help an Aussie with real names if the rubs / sauces, sorry mate I don't understand what they are. I would like to see if they are available down here

Thanks mate
Click to expand...

The rubs are PorkMafia Sweet Pink, it's a dry marinade & Porkmafia Memphis Mud. The sauce was Blues Hog Tennessee Red. I doubt the Porkmafia stuff is available there, not sure about the Blues Hog.

Here's a recipe for Fat Johnny's Bastardized Piedmont Sauce, It's somewhat similar to Tennessee Red.
 
I haven't cooked full spares in forever. Your pic of the finished product has got me wanting to cook some right now.
 
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