Eggspert
Full Fledged Farker
- Joined
- Apr 25, 2012
- Location
- Willmar, MN
I LOVE Hyvee's pineapple brats, and we are making sausage this weekend with our pork butt trimmings from the competition season. Does anybody have any good ideas on how to recreate these taste sensations???
I was going to use Boatnut Brat's recipe. For plain brats, then I was thinking I would just rehydrate some dried pineapple and add that, perhaps add a little pineapple juice for liquid????
Thoughts and suggestions are much appreciated.
Eggspert
I was going to use Boatnut Brat's recipe. For plain brats, then I was thinking I would just rehydrate some dried pineapple and add that, perhaps add a little pineapple juice for liquid????
Thoughts and suggestions are much appreciated.
Eggspert