smokingkettle
Full Fledged Farker
- Joined
- Aug 26, 2015
- Location
- Austin, TX
Bought this back in October at a crazy cheap price and had it in the freezer ever since. Rubbed it with some Oakridge Rib Rub and smoked it with pecan wood for about five hours. It basically has the texture of ham without the salty flavor. Overall it was pretty good. Definitely needs BBQ sauce though.