TexArlina BBQ
Full Fledged Farker
- Joined
- Oct 5, 2014
- Location
- Cabot, AR
Hung some tenderloin, tators, and Brussels for dinner tonight.
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PBC dinner
- Thread starter TexArlina BBQ
- Start date
Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
Yep that works for sure...Hung many of potatoes and brussels and it works great. If you get more hooks to hang the taters closer to the fire they'll cook quicker.
Good looking chow!
Good looking chow!
That's what I'm talkin about! Work that PBC! :thumb:
I just received the hinged grate today. I'm gonna post some pics in the PBC thread. It looks like it would have worked out for you tonight if you didn't want to have to hang the potatoes. ....
I just received the hinged grate today. I'm gonna post some pics in the PBC thread. It looks like it would have worked out for you tonight if you didn't want to have to hang the potatoes. ....
mike-cleveland
is one Smokin' Farker
- Joined
- Jun 2, 2014
- Location
- Cleveland, Ohio
What about using chains to allow the potatoes to hang lower? Maybe work out a loop system.
Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
I've actually thought about that when i was running low on hooks but now I have 28 hooks with 2 missing in action somewhere. :becky:
mike-cleveland
is one Smokin' Farker
- Joined
- Jun 2, 2014
- Location
- Cleveland, Ohio
Hooks and chains starts making me think of hellraiser.
TexArlina BBQ
Full Fledged Farker
- Joined
- Oct 5, 2014
- Location
- Cabot, AR
Finished dinner off with some baked honey crisp apples
Finished dinner off with some baked honey crisp apples
Nice! :thumb:
mike-cleveland
is one Smokin' Farker
- Joined
- Jun 2, 2014
- Location
- Cleveland, Ohio
That is how my grandma use to do seasonal apples. Very nice cook.
You're enjoying the hell out of that PBC. Nice!!!
Love brussel sprouts on the PBC. :becky:
Love brussel sprouts on the PBC. :becky:
You're enjoying the hell out of that PBC. Nice!!!
Love brussel sprouts on the PBC. :becky:
Hey Sako, your food is looking at me :shocked: Lol
To you and TexArlina, how do you cook the brussels? Do you par cook them first or place them in the PBC raw? Any oil and/or seasoning? Thanks!
Brussel sprouts have whipped my tail anytime I've tried to cook them in a grill/smoker.
Lmao,
You're not the first one to say that Andrew. :laugh:
As far as the brussel sprouts, I just oil, s&p them raw and hang them. They come out really good with a little char to them but cooked inside. For example, with fish I hang them a little before the fish because they take slightly longer to cook but not by much.
Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
Agree with Sako, this is with just olive oil and S&P but over a fire vs charcoal. It was tasty and didn't take too awful long...just cooked till soft with a little char.
I use fire wires.
Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
I just used some skewers from the home improvement stores. Sako is the skewer king though!
LOL! You said that and I went back and looked at your pic. Then I went into my kitchen and opened a couple drawers and found this....lol. :becky:
We'll actually I had to Google firewire skewers first...lol
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Yan can Cook
Full Fledged Farker
- Joined
- Apr 15, 2015
- Location
- Rockford, Illinois
Wow, awesome cook! Never seen B. Sprouts on a PBC like that. Could you enlighten me on the process of the honey crisp apples... maybe a link. Sounds like a great idea for this fall weather.
Lol, Thanks Keith! Like I didn't have enough different ones my neighbor gave me some more.
There you go! They're perfect for veggies on the PBC. I learned about them when my niece was doing one of those fundraising things at her school and I saw it the catalog. Picked them up naturally. :-D
Because firewire is usually this: :becky:
