Never a left over in this house. If food remains after a meal, it is because it was planned that way. Planned Aheads, not leftovers.:mrgreen:
It's just really tough for the wife and I to consume a 12# brisket at one setting.:laugh:
It's just really tough for the wife and I to consume a 12# brisket at one setting.:laugh:
This. Also pork butts, ribs, etc.During the nice weather i cook up briskets, eat some as leftovers, and freeze the rest. The frozen stock pile becomes my strategic brisket reserve for the colder months.
During the nice weather i cook up briskets, eat some as leftovers, and freeze the rest. The frozen stock pile becomes my strategic brisket reserve for the colder months.
It's just really tough for the wife and I to consume a 12# brisket at one setting.:laugh: