Bigyela
Well-known member
2 1/2 hours on the wsm, about 275-300 on the dome.
Pulled it off at 135, edges were 145, let it rest 30 min.
Pretty much tastes like a big rare steak, imo.
Not the prettiest pic , i kept picking at it and eating the slices, lol
Wanted to try something other than ribs and pork today
Pulled it off at 135, edges were 145, let it rest 30 min.
Pretty much tastes like a big rare steak, imo.
Not the prettiest pic , i kept picking at it and eating the slices, lol
Wanted to try something other than ribs and pork today
