MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-09-2015, 05:02 PM   #1
Bigyela
Is lookin for wood to cook with.
 
Join Date: 06-14-15
Location: New Kent VA
Default 5 LB Bottom Round

2 1/2 hours on the wsm, about 275-300 on the dome.

Pulled it off at 135, edges were 145, let it rest 30 min.

Pretty much tastes like a big rare steak, imo.

Not the prettiest pic , i kept picking at it and eating the slices, lol

Wanted to try something other than ribs and pork today


image.jpg
Bigyela is offline   Reply With Quote


Thanks from: --->


Old 08-09-2015, 05:17 PM   #2
93vpmod
is Blowin Smoke!
 
Join Date: 02-02-13
Location: Springfield, IL
Default

This looks very tasty...I'm sure it would make great sammies!
__________________
-Mike-

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
93vpmod is offline   Reply With Quote


Old 08-09-2015, 07:00 PM   #3
SGH
is One Chatty Farker
 
SGH's Avatar
 
Join Date: 04-20-14
Location: Saucier MS
Default

Looks great man.. We smoke them and slice them paper thin for sandwiches. Makes a great steak sandwich smothered with cheese and onions.
__________________
Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE.
SGH is offline   Reply With Quote


Old 08-09-2015, 07:03 PM   #4
Smoke on Badger Mountain
Babbling Farker

 
Smoke on Badger Mountain's Avatar
 
Join Date: 06-20-15
Location: El Dorado Hills, California
Name/Nickname : Josh
Default

yum. 1 roll, 1/3lb of beef smoked cheddar and some bbq sauce with some zip. Great sandwich fixins
__________________
Josh

24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. An almost finished UDS
Insta @lumberjacksmokestack
Smoke on Badger Mountain is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:42 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts