dwilson1980
Well-known member
Cooking 30 slabs of baby backs next weekend for a Masonic Lodge fundraiser need some suggestions and ideas. These will be just a dry rub no sauce at anytime during the cook.
1. Going to go with the 2-2-1 method has worked great so far for me. Instead of wrapping each slab in foil can I put 4-6 slabs in a pan and cover with foil? Will that have the same effect will it cause any problems.
2. The event will go for 4 hours whats the best way to keep them warm but not turn mushy? Have access to a commercial oven but that is all.
I'm sure I'll think of more but that is my biggest concerns right now.
1. Going to go with the 2-2-1 method has worked great so far for me. Instead of wrapping each slab in foil can I put 4-6 slabs in a pan and cover with foil? Will that have the same effect will it cause any problems.
2. The event will go for 4 hours whats the best way to keep them warm but not turn mushy? Have access to a commercial oven but that is all.
I'm sure I'll think of more but that is my biggest concerns right now.
