levi27123
Knows what a fatty is.
I stumbled across rubs that had black cherry kool-aid just trying to see does it make a difference
Has anyone tried kool-aid in there rubs ?
- Thread starter levi27123
- Start date
yakdung
is Blowin Smoke!
I believe a famous person uses orange tang in one of their rubs.
"Don't come up in here stirring up the drink when you don't even know the flavor of the kool-aid"
bbqwilly
Babbling Farker
Sounds interesting.
jbounds286
is Blowin Smoke!
mmmmm tang
Kyle Serlington
Full Fledged Farker
i never thought of this but i dunno if i would ever try it. i could maybe see cherry or orange working but i'd rather use something else if i wanted that kind of flavor
this was a fad back in 05-06.. Ive tried it myself. mostly the cherry.
its got alot of white sugar and it burns easier at low temps.. meats got very dark earlier in the cook than usual.
its got alot of white sugar and it burns easier at low temps.. meats got very dark earlier in the cook than usual.
dadsr4
somebody shut me the fark up.
The recipes I've read call for the unsweetened Kool-ade mixed with traditional rub ingredients such as salt, garlic powder, and onion powder.
allboy
Full Fledged Farker
I personally think it's overkill but I did use it some cherry back in the 90s and it turned out good. But nowadays I use more basic spices on my BBQ and it turns out great.
Radio
Knows what a fatty is.
Never tried it in a rub, but on occasion I will strain the cherries out of cherry pie filling and add the filling to my BBQ sauce to use on chicken.
Right on Q
is Blowin Smoke!
Tang makes a great addition to chicken. And I was shocked when i saw who used it on his chicken. (Mr. Soo)
Now where I'm from Kool-Aid has a different purpose.
I'm just going to leave this right here.
http://www.thrillist.com/eat/nation/koolickle-kool-aid-pickles-from-the-mississippi-delta
Now where I'm from Kool-Aid has a different purpose.
I'm just going to leave this right here.
http://www.thrillist.com/eat/nation/koolickle-kool-aid-pickles-from-the-mississippi-delta
thesemicullen
Full Fledged Farker
I have not used kool aid, but I have used dry apple cider mix before with both good and bad results.
Bludawg
somebody shut me the fark up.
I've had some luck with cherry jello in a glazing powder on ribs.
bradgreer
Full Fledged Farker
I used to use country time lemonade mix (in small quantities) in some of my rubs. It gave them a nice "pop".
It's worth a try.
It's worth a try.
