Playing with Fire on the Braai

Howdy Brethren !

Yesterday i got to cook on a south african braai again at our friends from comfort trade in holland.






We cooked some nice american beef tri tip served with chimichurri and a rack of duroc and iberico pork wich were seasoned with mafia coffee rub. Also cooked some nice mediterranean potatoes with arugula, roasted almonds and parmesan and some fresh grilled pita bread.

Cooking on the braai was great fun again and the food was out of this world ! :grin:




































So long,

DM

It does have doors to close the unit but thats only for when its not in use. otherwise you would choke the fire.
There are 2 drawers below the charcoal though and you can use those to cook as in a small oven with the heat from above.

DM

nsbbqguy said:

Looks really good! The pitas are something I've yet to make yet.

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I do them all the time and its very easy and so damn good.
I just make a dough pretty similiar to pizza dough, make balls and let the rise a bit. Stretch the dough and flatten it out with my hands, baste with butter and put over medium heat with the buttered side down. After a couple of minutes i butter the top side, flip over and season the grilled side with kosher salt and some herbs or a nice rub.
Butter and flip once again and season the other side and then cook until finished.


DM

Phubar said:

Phabulous!
In 2011 I slept next to that indoor braai during a bash.

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I would have cooked all night :loco:

DM