levi27123
Knows what a fatty is.
Has anyone tried it the 9 to 1 pepper to salt ratio it seems like a lot of pepper to salt
Mueller brisket rub?
- Thread starter levi27123
- Start date
I guess I have. I sprinkled a brisket in kosher salt then coated it heavily with pepper to the point you could not see the meat. It turned out Great! I don't think anything less than a big cut of beef could have taken it and still tasted good. I did not know it was a method when I did it.
KC Transplant
Full Fledged Farker
3 to 1 is as far as I've gone. I cook for family a lot and I know my sister's kids would freak if I went much heavier with the pepper.
