MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-15-2015, 06:40 PM   #1
levi27123
On the road to being a farker
 
Join Date: 10-23-14
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Default Mueller brisket rub?

Has anyone tried it the 9 to 1 pepper to salt ratio it seems like a lot of pepper to salt
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Old 03-15-2015, 06:51 PM   #2
Happy Hapgood
somebody shut me the fark up.

 
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I guess I have. I sprinkled a brisket in kosher salt then coated it heavily with pepper to the point you could not see the meat. It turned out Great! I don't think anything less than a big cut of beef could have taken it and still tasted good. I did not know it was a method when I did it.
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Old 03-15-2015, 11:40 PM   #3
KC Transplant
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3 to 1 is as far as I've gone. I cook for family a lot and I know my sister's kids would freak if I went much heavier with the pepper.
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