Chuck roast / bacon wrapped stuffing balls

jsperk · Dec 6, 2014

Did another chuck roast. Used Oakridge Santa Maria rub and also used up left over corn bread stuffing. Used Meat Church honey hog on the those.

It was weird when I sliced it looked as if I didn't cut across the grain but when I turned to the other way it looked the same. Didn't matter it was nice and tender.

Stingerhook · Dec 6, 2014

All looks great. I like the use of the stuffing.

Titch · Dec 6, 2014

I am drooling, that looks delish mate

mchar69 · Dec 6, 2014

Good Idea on the stuffing balls!
And the chuckie looks wet!

Ol'Joe · Dec 6, 2014

What's the opinion of ya'll that use the Oakridge rubs, just ordered some today, like a sweet rub on ribs, is it as good as they say?

jsperk · Dec 6, 2014

Ol'Joe said:
What's the opinion of ya'll that use the Oakridge rubs, just ordered some today, like a sweet rub on ribs, is it as good as they say?

Oakridge is great stuff all of it.

I was strictly using Texas bbq rubs grand champion on ribs but now it's a tie between grand champion and Oakridge rib rub.

ssv3 · Dec 6, 2014

Yes please!!

Smokinitup · Dec 6, 2014

Awesome looking chuckie. I also like the looks of those stuffing balls. Everything Is better with bacon!

Jadog · Dec 6, 2014

You had me at "bacon wrapped"...looks good.

Chuck roast / bacon wrapped stuffing balls

jsperk

Babbling Farker

Stingerhook

somebody shut me the fark up.

Titch

somebody shut me the fark up.

mchar69

Quintessential Chatty Farker

Ol'Joe

is one Smokin' Farker

jsperk

Babbling Farker

ssv3

somebody shut me the fark up.

Smokinitup

Full Fledged Farker

Jadog

Full Fledged Farker

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