It is too early - Sunday Brisket

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mike-cleveland

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Ug. Way too early.

Sunday brisket

Fire is started, going to put the brisket on in a bit. Cherry and Hickory I think.

brisket-rubbed.jpg
 
Good Morning!! Enjoy your smoke!
 
I set up everything last night. Rubbed with garlic, salt, and pepper. Already on my second cup of coffee. :wink:
 
Never too early for brisket...great way to wake up at the butt crack of before dawn and cook some bbq...

For low and slow cooks, I have been picking 18lb briskets so I can start them in the evening, start the smoker and get a full nights sleep :)
 
This was at the 3 hour mark. Brisket was around 130 internal. It is about 5 hours in now and internal is 150. Smoker temp is staying around 225. Started spraying it with some balsamic and worcestershire sauce.


brisket-3-hours.jpg
 
Looking good,forget the coffee that stuff is for the kids,drink one of these.
st_redbull_f.jpg

:heh:
 
Mine went on at 10pm - its almost there and needs a good rest, as do I.
 
Looking good. I turned into a morning person because I had to wake up early to get the bbq on during the weekends!
 
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