Just got asked last minute to cook for my wife's family for a party and I'm out of Blues Hog!!! It's going to cost me a fortune in shipping to have it overnighted here and I'm not exactly getting fully reimbursed for this. While I know there's plenty of other sauces out there, I prefer when I cook for a party to use it. It always gets a great reaction from people plus it really is very tasty.
Anyone on Long Island know of a store selling Blues Hog?
Anyone have any unopened bottles/gallons that they'd be willing to sell?? Thanks in advance.
Anyone on Long Island know of a store selling Blues Hog?
Anyone have any unopened bottles/gallons that they'd be willing to sell?? Thanks in advance.