A few racks of ribs on the Lonestar

MilitantSquatter

MilitantSquatter

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Sep 17, 2005
Location
Mooresvi...
It was supposed to get near 70 degrees today, so at last minute I picked up some ribs around noon today.


light sprinkle of kosher salt, then Dizzy Dust, then black pepper

Oak/Hickory wood

- cooked abour 250 range 3 hrs uncovered, 1 hr covered in butcher paper... very light glaze for 10 minutes then a final sprinkle of Swamp Venom

very good.
 

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jsperk said:
Those ribs look awesome. Did the swamp venom give some heat?
Click to expand...


Thanks...

I think the Swamp Venom gives it a nice kick but not "hot" or anything crazy...I think it compliments the Dizzy Dust well (along with the light layer of kosher salt).

I also took a tip from Butcher Bbq, and poured a tiny drop of water on the ribs prior to adding the salt and rub to "reydrate" the rub. Can't say I noticed a difference, but they were good so I would consider doing that again (if I remembered).
 
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