CuriousLayman
Well-known member
- Joined
- Jul 3, 2013
- Location
- Franklin...
I plan to smoke my first brisket Saturday. I have read lots of threads and my plan is to use a simple rub, run about 300 and wrap with butcher paper. I know it's done when it probes like butter, but how do you check? Do you just keep part of the paper to where you can easily and quickly unwrap it to probe? It would seem like trying to probe through the paper wouldn't work that well. I smoke on a uds so I want to keep the lid closed as much as possible.
Any advice is welcomed and appreciated.
Any advice is welcomed and appreciated.