Chicken Leg Lollipops question

P

Plaid Palace

Knows what a fatty is.
Joined
Nov 16, 2012
Location
Birmingh...
I am planning on trying to make chicken leg lollipop tonight. I think I saw somewhere that you want to foil the end of the bone that is exposed to keep it from burning, turning black. Is this true? Anyone have any experience making this?
 
It's a lot like foiling frenched lamb rack bones.... the foil just protects the bone from charring.


3-10-13019aa.jpg
 
I've done Lollipops a bunch of times. I never foil the legs......Not saying that you can't. They're just not on that long to get burned.
 
Plaid Palace said:
How long and what temp do you cook them?
Click to expand...

Cook at about 300* and pull when they are 165*. Let them rise tented under foil to 170* Cook them like any other drumstick...........:becky: I would say indirect is about 30 - 40 minutes.
 
I foil mine. It won't matter if you're making it to eat, but if you are turning in for a comp, it just looks nicer.
 
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